Chili
Chili
The Benefits of chili
Chili has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary, medicine, self-defense, cosmetics and ornamental applications.
Chili is added to many dishes worldwide for spice and flavor and is used as a colorant for aesthetics.
Chili is used as salsas, chili powders, curries and also as anti- inflammatory when In old civilizations such as the Mayan and Aztec, capsicum species including C. annuum were used to treat many illnesses including asthma, toothaches, coughs, and sores. Today these practices still exist in developing countries, using them for their antioxidant, antimicrobial, antifungal, and antiviral properties.[5] There have also been studies linking the consumption of capsaicinoids and a decreased risk of cardiovascular disease and cancer.
Additional information
| Botanical Name | (Capsicum annuum) |
|---|---|
| Product Forms | Whole , Crushed , and Ground (20-60 Mesh) |
| Season | August – October. |
| Availability | Available all over the Year |
| Capacity | 6 MT / 20 FCL & 13 MT / 40 FCL for Whole Leaves |
| Packages | Paper Bags – Polypropylene Bags |
| Weight | 10-20 KGs net |
Description
The Benefits of chili
Chili has been widely cultivated for human consumption for a substantial amount of time and has spread across the world. This species has many uses in culinary, medicine, self-defense, cosmetics and ornamental applications.
Chili is added to many dishes worldwide for spice and flavor and is used as a colorant for aesthetics.
Chili is used as salsas, chili powders, curries and also as anti- inflammatory when In old civilizations such as the Mayan and Aztec, capsicum species including C. annuum were used to treat many illnesses including asthma, toothaches, coughs, and sores. Today these practices still exist in developing countries, using them for their antioxidant, antimicrobial, antifungal, and antiviral properties.[5] There have also been studies linking the consumption of capsaicinoids and a decreased risk of cardiovascular disease and cancer.
Additional information
| Botanical Name | (Capsicum annuum) |
|---|---|
| Product Forms | Whole , Crushed , and Ground (20-60 Mesh) |
| Season | August – October. |
| Availability | Available all over the Year |
| Capacity | 6 MT / 20 FCL & 13 MT / 40 FCL for Whole Leaves |
| Packages | Paper Bags – Polypropylene Bags |
| Weight | 10-20 KGs net |
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