Stevia
Stevia
The Benefits of stevia
Stevia leaf preparations as a natural non-calorie sugar substitute is not only safe for people with diabetes, high blood pressure, and obesity but also can be used for the treatment of these diseases or prevention of their complications
Stevia is a natural origin, plant-based sweetener used to replace sugar and artificial sweeteners. It is a healthy alternative that can be used across food and beverage categories, including:
- Beverages, bars and supplements for sports nutrition
- Dairy products like flavored milk, yogurt and ice cream
- Savory sauces and dressings that need a layer of sweetness
- Carbonated soft drinks, teas and ready-made coffees
- Baked goods and confectionery
In addition to its uses in baked and cooked products, stevia can also be used as a table sweetener in restaurants and consumer homes.
Additional information
| Botanical Name | Stevia rebaudiana |
|---|---|
| Product Forms | leaves – crushed – Tea Bag Cut (TBC) – Ground (28-60 Mesh) |
| Harvest Season | September to October |
| Availability | Available all over the Year |
| Capacity | 5 MT / 20 FCL & 10 MT / 40 FCL |
| Packages | Paper Bags – Polypropylene Bags |
| Weight | 10-25 KGS net depends on the product form |
Description
The Benefits of stevia
Stevia leaf preparations as a natural non-calorie sugar substitute is not only safe for people with diabetes, high blood pressure, and obesity but also can be used for the treatment of these diseases or prevention of their complications
Stevia is a natural origin, plant-based sweetener used to replace sugar and artificial sweeteners. It is a healthy alternative that can be used across food and beverage categories, including:
- Beverages, bars and supplements for sports nutrition
- Dairy products like flavored milk, yogurt and ice cream
- Savory sauces and dressings that need a layer of sweetness
- Carbonated soft drinks, teas and ready-made coffees
- Baked goods and confectionery
In addition to its uses in baked and cooked products, stevia can also be used as a table sweetener in restaurants and consumer homes.
Additional information
| Botanical Name | Stevia rebaudiana |
|---|---|
| Product Forms | leaves – crushed – Tea Bag Cut (TBC) – Ground (28-60 Mesh) |
| Harvest Season | September to October |
| Availability | Available all over the Year |
| Capacity | 5 MT / 20 FCL & 10 MT / 40 FCL |
| Packages | Paper Bags – Polypropylene Bags |
| Weight | 10-25 KGS net depends on the product form |
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